September
is Squirrel time - By Kirk Howes
My earliest memory of the big woods
was at age five. Just past the end of our street, lay
the great state of Michigan. Thinking back on it now, it
was probably a solid 80 acres. We lived in Ohio and I
remember now how we could step one foot in Ohio and one
in Michigan. The first real wild game I saw was in that
big Michigan woods.
It was home to box turtles, owls, and
squirrels; the latter has becoming my first thought when
I see big woods. " I wonder how many squirrels are
in those woods," I think to myself, every time I
see a large tract of trees.
Squirrels have become a passion of
mine; I will set down the bow to chase them with a .22.
They were the first "smart
animal" I ever hunted. You could spook one and wait
hours for it to reappear. In the beginning they were a
status symbol, a young man that could shoot five
squirrels was without question destined to be the next
Jack O’Conner.
By age 15 or so the boys I hunted with
had squirrel camps. We were mimicking our dads who
journeyed to the northern deer camps. We ate just as
well, but our game of choice was tougher to hunt, or so
we thought.
.22s from our Grandfathers or Kmart
were scoped with cheap optics and zeroed in at fifty
yards to hit a quarter sized target almost every time.
P.S. Olt calls, and hand me down
cotton duck game vests three sizes too large were
standard gear.
Hey, lets get on to the hunting part
here, that way you can tell me your stories at squirrel
camp someday.
Squirrels like all other critters need
food, water, and shelter. Almost all woods in Michigan
can provide that, but please check your hunting guides
for any areas that may be closed.
Oaks, Beech, Hickory and Maples are
favorites to look for.
You will see cuttings on logs where
squirrels are feeding on the nuts and seeds.
Cornfields, next to woods are the cat’s
meow for hunting. .
Now, we need to address what type of
gun to use.
A good .22 is my first choice, because
the report is not deafening and will not scare every
squirrel for 400 yds.
I’ve used shotguns plenty of times,
on float trips and when the cover of leaves is heavy.
For the record the .22 is the biggest producer for me.
Hunting squirrels requires you to sit
quietly, or stalk them like deer. I see tons of deer
when hunting squirrels and tons of squirrels when
hunting deer. What gives with that?
There are many tricks. Here’s a few
that have worked well for me.
One is you can tie a short cord to a
small tree and shake it to get a treed squirrels to come
round the other side where you are standing waiting for
a shot.
These little guys are tricky!
You can also call them out of a
"den tree" by calling. I often call very
aggressive and scrape the side of a big tree to simulate
the clawing sound that squirrels make when running
around and around a tree chasing one another.
The easiest way is to just find a spot
and have a seat for awhile, letting the squirrels come
out on their own. Don’t shoot the first one, often
they will travel together in small family groups.
Early morning and late afternoon are
the best times to hunt. Float trips can be exciting, be
safe and have permission to hunt the land too.
Cooking squirrels requires you to skin
them; here’s the easy way.
With wire-cutters or game shears cut
all four feet off and the wrist.
Remove the tail and salt the butt end,
you can use them to tie flies or some one here on this
site may want them.
Carefully remove the head at the base
of the neck.
Now with a SHARP knife make a cut in
the middle of the back running left and right on the
squirrel about two inches wide. Place your fingers in
this cut and try to pull one hand towards the head and
the other towards the rear end.
If done while the critter is warm it
is easier and the skin should peel 90% off.
Now remove the innards through a belly
skin cut. Wash the whole skinned squirrels and soak in a
brine solution for an hour.
Now cut into serving size pieces and
save the back for a stew if you want.
There’s a lot of meat on the backs
and it is good,so don’t waste it.
Parboil the meat till tender, then
brown and fry in a pan, add onion slices and just before
serving add some sour cream and then serve on a platter.
Oh I forgot…..Take a kid hunting
with you so he or she can carry on our hunting heritage
and write about it 35 years from now.
P.S.
Best Squirrel hunter I knew,
Lived so far out in the woods, he had
to walk towards town to hunt squirrels |